Flavor Modulation | McCormick Flavor Solutions

Our Solutions:Flavor Modulation

Flavor Modulation

Great flavor Should Never Waver

Consumers already love your flavor, but they want to love your evolving labels, too. Whether removing ingredients to meet dietary restrictions or solve for ingredient volatility, you don’t have to sacrifice the flavor experience that consumers count on. With our unique flavor modulation technologies, we can help ease the burden of cost-in-use targets and meet changing consumer preferences without sacrificing your brand’s flavor identity.

Throw out a challenge and see how we deliver:
Achieve umami while reducing sodium and eliminating MSG

Achieve umami while reducing sodium and eliminating added MSG

Create lower sodium and no added MSG formulas for a variety of applications that satisfy your consumers’ health demands using flavor modulation.

Savory Snacks
Deliver on dietary guidelines and solve the sugar challenge

Deliver on labeling requirements with a focus on the sugar challenge

Maintain flavor profile consistency with reduced sugar content. Our masking & enhancing technology can reduce pronounced sour notes that may result when reducing sugar.

Beverages
Make “good for you” grains taste great

Make “good for you” grains taste great

Reduce the grain-related after-taste that can compromise your brand’s desired flavor profile by incorporating bitterness maskers into your broader flavor systems.

Bakery & Confectionery
Do more with less … vanilla

Do more with less … vanilla

Outsmart ingredient volatility without sacrificing the flavor impact of vanilla using our flavor enhancers.

Cereal & Bars
Indulge even when reducing fat and sugar in yogurt

Indulge even when reducing fat and sugar in yogurt

Deliver optimal taste experiences for your yogurt while lowering sugar and fat by using our flavor enhancers to help create the ideal flavor and texture. These flavor enhancers include: sweetness, fatty-mouthfeel, and vanilla flavor.

Dairy