Flavor Feed | McCormick Flavor Solutions

Flavor Feed

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Inspiring Sweet Sensations

Inspired Tastes

Inspiring Sweet Sensations

November 2017 | Allison, Trend Analyst

Today’s consumers prowl the bakery, confectionery, and freezer aisles seeking sweet creations that make every bite extraordinary and worth the indulgence. For flavor innovators, this requires a re-imagination of classic treats infused with a...

A Sixth Sense for Experiential Eating

Chef's Notes

A Sixth Sense for Experiential Eating

November 2017 | Andreas, Senior Research Chef

Close your eyes and think of the best pizza you could ever imagine. On the surface, you’re envisioning the thickness of the crust, the toppings, the bubbly cheese, the aroma. As a chef, I delve even further, taking note of parts of the...

One Center, Global Reach, Infinite Possibilities

Chef's Notes

One Center, Global Reach, Infinite Possibilities

November 2017 | Gary, Executive Research Chef

Our focus on technology in the Culinary Innovation Center extends way beyond kitchen appliances. It’s actually collaboration that drives all the advancements happening here. We bring together the best culinary and food-science minds to...