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Reinvent Bold Tastes with Reaction Flavors

Chef's Notes

Reinvent Bold Tastes with Reaction Flavors

September 2018 | Trip Kadey, Senior Research Chef

Consumers can't get enough heat! From a soft, subtle warmth to a burning, fiery bite, we offer new ways to bring complexity and the ‘flavors of cooking’ to snacks, dips, beverages and more! Watch as Chef Trip shares ideas on developing technique-inspired reaction profiles with more to offer than a dare challenge.

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