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What Is It About Bacon?

Postcards from the Bench

What Is It About Bacon?

September 2018 | SANDRA, PRINCIPAL SCIENTIST


You’ve probably heard the saying “Everything’s Better with Bacon”, and it truly is hard to argue against that. Not only is it delicious and addictive on its own, but it has a special knack for taking everyday foods and turning them into something spectacular. Consumers need little more than to hear its name to be thrown into a frenzy of Bacon-mania, salivating over visions of bacon cheeseburgers, maple bacon candy, bacon-wrapped, well, anything.

Whether it’s a bacon flavor for your seasoning or a bacon paste for your condiment, sauce or dressing, bacon’s magic comes from multiple taste elements that are layered together in what is arguably a perfect ratio. Our Brand Aromatics division produces a bacon paste that is a bomb of pure flavor, and so highly versatile that it can be easily infused to dozens, if not hundreds of products to enhance with a bacon-y twist.

Let’s break down the flavors that have turned this humble pork product into a full-fledged phenomenon.

What Is It About Bacon?

To get a better understanding of how bacon flavors or pastes can be used to compliment a wide array of products, contact your McCormick Flavor Solutions representative.

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