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What’s New in Food, Flavours and the Future

February 2020 | Annual Trends

Stepping into the new year, we venture into new trends that would shape the food industry in the next 10 years. Some key trends being an emphasis on physical and mental wellbeing and creating experiences that are emotionally connected to consumers. We then zoom into the years 2020 and 2021 to stay up to date on what is up and rising, where there is a greater focus on personal wellness and benefits. Finally, we learn which sauces and spice blends are trending globally.

View our 2020 Consumer Insight on What’s New in Food, Flavours and the Future.

The Foodture: 2030 Global Consumer Trends 

Eatsighting: What’s New & Rising for 2020-2021 

Flavouracle: Sauced & Spiced

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