Flavors concocted from the comforting complements of brews, brats and more
What’s it about Gastropubs…
NOVEL
The term gastropub was coined in 1991, when two restaurateurs took over a traditional London pub called The Eagle and began to drastically expand the quality and variety of the spot’s food and beverage options. The Eagle is credited with being the world’s first gastropub. -Eater
NOTHING OFF THE TABLE
Today, gastropubs are thriving throughout the world. The fare ranges from small plates to signature burgers and everything in between. What unites them all is a desire to completely turn the term “bar food” on its head.
QUALITY
Most, if not all gastropubs, focus on quality of ingredients, vying for fresh, farm-totable ingredients.
KEY THEMES & TASTES:
Takeaways
