We’re constantly in pursuit of identifying what’s next in drink innovation to share actionable insights and opportunities with our beverage customers. Our passion for flavor drives us to engage with innovators and experience how they are pushing the edge of their craft and evolving the beverage landscape.
We met up with Dzu, the Beverage Director at Horsefeather, in San Francisco. A low-key tavern, with casual dining fare and a full bar, Horsefeather offers a varied cocktail menu for brunch and dinner with a focus on fruits and some non-alcoholic beverage offerings.
For more taste inspiration for your beverage innovation, contact your McCormick account manager or contact us today.
